Being "healthy" isn't as boring as its made out to be. My FAVORITE thing is spice which adds so much flavor without adding calories, if done the right way. As we are on day 5 of the AdvoCare 24 day challenge we are trying to spice things up a bit. While limiting complex carbs is key on the cleanse our 1 a day showed up a dinner with these delicious sweat potato fries. Ryan's craving for burgers was satisfied in this spicy Turkey burger with lettuce for the "bun". Give these a try to spice up dinner!
Spicy Sweet Potato Fries
INGREDIENTS
2 large garnet yams or sweet potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
2 tablespoons olive oil
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
For dip:
1/2 cup nonfat Greek yogurt
2 tablespoons chipotle peppers, chopped
1 teaspoon fresh lime juice
DIRECTIONS
- Preheat oven to 425ºF.
- Toss cut sweet potatoes in olive oil, cumin, chili powder, garlic powder, and cayenne. Make sure every wedge is evenly coated.
- Roast cut-side down for 30 minutes, turning once.
- While sweet potatoes are roasting, mix Greek yogurt, peppers, and lime juice in a small jar. Set aside in the fridge for whenever you're ready to dip!
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